Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Our latest new contributors are Lauren Mote and Jonathan Chovancek who are the co-owners of Kale & Nori Culinary Arts, and makers of Bittered Sling Extracts. This holiday season a bunch of us asked Jonathan to cook…
Posted by: Lauren Jonathan on Friday, January 4th, 2013
Categories: Guidance | Tags: holidays, Jonathan Chovancek, Kale & Nori, Lauren Mote, recipe, Turchetta, turkey | 1 Comment »
Forget the presidential election noise, or the start of the school year. A crisp September Saturday in Iowa means only one thing to the entire state: It’s time to tailgate. The thing about growing up in a state with…
Posted by: Sarah Reinertsen on Thursday, October 25th, 2012
Categories: Meditations | Tags: cocktails, community, football, pork, turkey | No Comments »
Naturally gorgeous eggs make springtime celebrations pretty–and tasty. Or at the very least, you can say you’ve got a turducken omelette on the go.
Posted by: Alisa Gordaneer on Monday, April 18th, 2011
Categories: Meditations | Tags: chicken, duck, eggs, quail, turducken, turkey | No Comments »
I have a confession. I’ve never been a fan of turkey. No matter how it was prepared, whether it be lovingly roasted, minced or turned into my Mom’s famous curry, there was something about that big bird that never…
Posted by: Jules Morgan on Monday, February 21st, 2011
Categories: Guidance | Tags: Comfort, gumbo, slowfood, turkey | No Comments »
Leah’s mother exaggerates most things by a factor of 1000. Filling up her car these days, for example, costs about 100,000 bucks. So, while listening to Dixie as she told a wonderful, romantic story of cooking a…
Posted by: Jay and Leah on Tuesday, October 6th, 2009
Categories: Meditations | Tags: beer, clams, fire, roast, roasting, thanksgiving, turkey, video, Wine | 4 Comments »
This holiday season my sister and I collaborated on Christmas dinner for our family—about 20 people this year! To our chagrin, our gravy made from the turkey drippings became too salty as it simmered away, reducing to…
Posted by: Mark Busse on Thursday, January 15th, 2009
Categories: Guidance | Tags: gravy, holiday, potato, salty, turkey | 2 Comments »
I love Thanksgiving dinner. Who doesn’t? I could skip the creamed corn and yams mind you, but come on…turkey, mashed potatoes, gravy, cranberry sauce, oh ya…bring it on. The only way I could think of to…
Posted by: Mark Busse on Wednesday, December 5th, 2007
Categories: Worship | Tags: chicken, duck, meat, thanksgiving, turkey | 2 Comments »
Are you tired of eating turkey sandwiches for the entire week after Thanksgiving? Yes, you are. Well, there’s a better way to dispose of the beast, my friend: the answer is creamed turkey.
Posted by: Colin Coutts on Friday, October 13th, 2006
Categories: Meditations | Tags: creamed turkey, meat, recipe, thanksgiving, turkey | 1 Comment »