The British Butcher Shoppe Ltd.
I’m a Yorkshire lad (pronounced York–sha) born and bred. Grew up eating scotch eggs and lard sarnies with crisps (chips) for Saturday (pronounced Sat-day) tea (evening meal). So when I learned there was a British…
Posted by: Matt SamyciaWood on Friday, July 3rd, 2009
Categories: Worship | Tags: butcher, English, meat, sausage, scotch eggs | 8 Comments »