Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I’m a Yorkshire lad (pronounced York–sha) born and bred. Grew up eating scotch eggs and lard sarnies with crisps (chips) for Saturday (pronounced Sat-day) tea (evening meal). So when I learned there was a British…
Posted by: Matt SamyciaWood on Friday, July 3rd, 2009
Categories: Worship | Tags: butcher, English, meat, sausage, scotch eggs | 8 Comments »
After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic. Toasted English muffin, buttered Two pieces of…
Posted by: Matt SamyciaWood on Thursday, June 4th, 2009
Categories: Guidance | Tags: Baked beans, English, garlic, toast | 6 Comments »