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Sea Urchin Ice Cream on Foie Gras Rice Pudding, Truffle Caramel Corn

Pairing the salty and sweet is no longer enough for serious dessert lovers. Salted caramels? yawn. Using salt alone to heighten flavours is old news for refined palettes. Umami is the newly crowned flavour to dominate theā€¦

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Posted by: on Thursday, April 1st, 2010
Categories: Guidance | Tags: , , , | 2 Comments »