Sea Urchin Ice Cream on Foie Gras Rice Pudding, Truffle Caramel Corn
Pairing the salty and sweet is no longer enough for serious dessert lovers. Salted caramels? yawn. Using salt alone to heighten flavours is old news for refined palettes. Umami is the newly crowned flavour to dominate the…
Posted by: Melody Fury on Thursday, April 1st, 2010
Categories: Guidance | Tags: foie-gras, ice cream, sea urchin, truffle | 2 Comments »