Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Pairing the salty and sweet is no longer enough for serious dessert lovers. Salted caramels? yawn. Using salt alone to heighten flavours is old news for refined palettes. Umami is the newly crowned flavour to dominate the…
Posted by: Melody Fury on Thursday, April 1st, 2010
Categories: Guidance | Tags: foie-gras, ice cream, sea urchin, truffle | 2 Comments »
When I think of dark chocolate, matcha tea is something I never considered as a pairing. I first experienced these truffles at Hapa Izakaya restaurant, as a dessert. The combination was so perfect, I couldn’t get enough…
Posted by: Janeen Leynes on Saturday, January 24th, 2009
Categories: Guidance | Tags: chocolate, dessert, matcha, recipe, tea, truffle | 4 Comments »
Ah, white truffles. The season will be soon over, but you can still enjoy that intense, indescribably earthy, pungent flavour year-round with this recipe for white truffle gnocchi I nabbed from the chefs at West. I made…
Posted by: Colin Coutts on Monday, January 21st, 2008
Categories: Guidance | Tags: gnocchi, Michel Roux, mushroom, Pasta, recipe, truffle | 2 Comments »