Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Today’s Chinese New Year recipe by local Chinese food guru Nathan Fong is green tea spice rubbed salmon. Barbecue rubs have always been popular in the South. Here, I’ve used aromatic green tea, high in…
Posted by: Mark Busse on Wednesday, February 2nd, 2011
Categories: Guidance | Tags: chinese, Nathan Fong, new year, recipe, salmon, spice, tea | No Comments »
Did you know that nutmeg and mace helps reduce gas, aids digestion and alleviates nausea? me neither. Here’s an interesting food site with an article called What Everybody Ought to Know About Medicinal Uses of 22…
Posted by: Mark Busse on Thursday, June 28th, 2007
Categories: Meditations | Tags: medicine, spice, therapy, website | No Comments »