Which Wood? What Smoke?
Ever wonder what type of wood to use in your bbq? Or even if it makes much difference? Chunks, chips, to soak or not? Hickory, maple, alder, mesquite? I just came across this handy little write up by Cooks Illustrated…
Posted by: Ben Garfinkel on Friday, July 11th, 2008
Categories: Meditations | Tags: BBQ, bbq smoke, bbq wood, cooks illustrated, flavored smoking dust, smokinlicious, wood chips | 2 Comments »