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Much ado about recipes

I’m facing a dilemma I’ve faced several times before. What to do about recipes? We don’t focus on churning out lots of start-to-finish recipes here on Foodists, mainly because it’s more about…

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Posted by: on Tuesday, December 29th, 2009
Categories: Guidance | Tags: , , , , , , , | 16 Comments »

Which Wood? What Smoke?

Ever wonder what type of wood to use in your bbq? Or even if it makes much difference? Chunks, chips, to soak or not? Hickory, maple, alder, mesquite? I just came across this handy little write up by Cooks Illustrated…

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Posted by: on Friday, July 11th, 2008
Categories: Meditations | Tags: , , , , , , | 2 Comments »

Common Food Equivalencies

This four page PDF from my favourite food magazine, Cook’s Illustrated, features common food measurement equivalencies that may come in very handy when trying to translate certain recipes. A couple examples: 1/2 cup…

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Posted by: on Wednesday, March 8th, 2006
Categories: Meditations | Tags: , , , | No Comments »