Herring Under the Fur Coat: The Legend of a Soviet Delicacy
The Soviet Union collapsed more than 20 years ago. Yet many of the culinary traditions started in that era are still very much alive. Today I want to share one of Russia’s most beloved recipes, a New Year’s Eve dinner…
Posted by: Elena Yugai on Saturday, December 28th, 2013
Categories: Guidance | Tags: Appetizers, beets, food culture, food history, Russian, Seafood | No Comments »