Tag Results

Herring Under the Fur Coat: The Legend of a Soviet Delicacy

The Soviet Union collapsed more than 20 years ago. Yet many of the culinary traditions started in that era are still very much alive. Today I want to share one of Russia’s most beloved recipes, a New Year’s Eve dinner…

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Posted by: on Saturday, December 28th, 2013
Categories: Guidance | Tags: , , , , , | No Comments »

Terroir Evocation

Just below Market St. and toward the rough part of downtown there stands a tall blue monolith called the Hotel Intercontinental San Francisco. Leaving Moscone Centre I was inexplicably drawn toward it like some Lapis…

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Posted by: on Tuesday, May 11th, 2010
Categories: Worship | Tags: , , | 1 Comment »

Personal Consumption: the last days of 2009

December 29th, 2009 We stopped in at Whole Foods this morning which is always good for a little culinary inspiration. Picked up some red and green kale, 2 beets –one the colour of a sunburst– and a nice piece…

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Posted by: on Friday, January 1st, 2010
Categories: Guidance | Tags: , , , , , , , , | No Comments »