Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
The Soviet Union collapsed more than 20 years ago. Yet many of the culinary traditions started in that era are still very much alive. Today I want to share one of Russia’s most beloved recipes, a New Year’s Eve dinner…
Posted by: Elena Yugai on Saturday, December 28th, 2013
Categories: Guidance | Tags: Appetizers, beets, food culture, food history, Russian, Seafood | No Comments »
Just below Market St. and toward the rough part of downtown there stands a tall blue monolith called the Hotel Intercontinental San Francisco. Leaving Moscone Centre I was inexplicably drawn toward it like some Lapis…
Posted by: Evan Leeson on Tuesday, May 11th, 2010
Categories: Worship | Tags: beets, provenance, terroir | 1 Comment »
December 29th, 2009 We stopped in at Whole Foods this morning which is always good for a little culinary inspiration. Picked up some red and green kale, 2 beets –one the colour of a sunburst– and a nice piece…
Posted by: Kevin Broome on Friday, January 1st, 2010
Categories: Guidance | Tags: beets, fennel, kale, Mistral, Personal Consumption, Salad, Seb's, trafalgar's, turbot | No Comments »