Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Koreans in Russia and other former Soviet Republics, or Koryo Saram as they call themselves, are the oldest Korean diaspora in the world, having migrated to Russia from Korea in late 19th century. Their cuisine is a…
Posted by: Elena Yugai on Wednesday, June 12th, 2013
Categories: Guidance | Tags: Appetizers, asian, Korean, Salad | 1 Comment »
We were in Whistler this summer, and happened upon Celadon Fine Korean Cuisine purely by accident. We were impressed by the food, but didn’t know the story behind it. Plus, we only got to try a few dishes – we…
Posted by: Andrea Busse on Thursday, November 25th, 2010
Categories: Worship | Tags: asian, burger, Celadon, food, Huh, Kimchi, Korean, restaurant, review, soju, uni, Whistler | 1 Comment »
Amidst all of the Winter Olympic frenzy, another piece of culinary artistry has risen in Vancouver—specifically at the Fairmont Pacific Rim. The vibrant Oru Restaurant is described as “pan-Asian” cuisine but is…
Posted by: Nancy Wu on Friday, February 26th, 2010
Categories: Worship | Tags: Chef's Table, chinese, David Wong, Fairmont Pacific Rim, indian, Japanese, Joseph Wu, Korean, ocean wise, organic, origami, Oru, pan-Asian, vancouver, Vietnamese | 2 Comments »
In a quiet unassuming neighborhood lies an equally unassuming restaurant. Nestled in a small strip mall between a laundry mat and a cleaners lies Urbanbelly, one of my favorite restaurants in Chicago. It is a small jewel…
Posted by: Helen Fernandes on Sunday, November 22nd, 2009
Categories: Worship | Tags: asian, Chicago, dumplings, Korean, lamb, neighbourhood eats, Urbanbelly | No Comments »
A while ago we noticed renovations happening at a local Korean restaurant. It wasn’t a particularly great restaurant, so we were curious if it would improve. We weren’t disappointed. Some of the most…
Posted by: Mark Busse on Sunday, January 18th, 2009
Categories: Worship | Tags: Korean, Pojang Macha, restaurant, review, Street Food | 5 Comments »
Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: Korean, meat, recipe, steak, venison | No Comments »