Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
This was our first attempt at a lemon meringue pie and seriously, it was so exciting! Tina’s husband parked himself in front of the oven window in anticipation of our creation and he was delighted with the result (as we…
Posted by: Jackie Connelly on Saturday, May 28th, 2011
Categories: Guidance | Tags: baking, gluten free, Jackie Connelly, pie | No Comments »
Headlines that include any phrase relating to, and including, food sensitivities, intolerances, gluten-free, lactose-free and sugar-free catch my attention. Recently I was flipping through a glossy food magazine (from…
Posted by: Jackie Connelly on Thursday, May 19th, 2011
Categories: Meditations | Tags: food intolerance, food sensitivities, gluten free, Jackie Connelly, Lactose free, lactose intolerant, sugar free | 9 Comments »
Welcome back veggie & vegan friends. And thank you for joining us new lactose-free friends. My husband often points at me, laughs, and says in a sing-song, intentionally whiny, pre-adolescent voice “Lac-tose,…
Posted by: Jackie Connelly on Wednesday, April 21st, 2010
Categories: Guidance | Tags: dairy-free soup, Jackie Connelly, jackie connelly photography, lactose intolerant, potato & leek soup, roasted red pepper & tomato soup | 6 Comments »
I don’t eat meat. I think it’s gross. There, I said it. And I think there’s about a bajillion things in the world that can be made without meat that are full of delicious tasting goodness. In addition, I have (as…
Posted by: Jackie Connelly on Thursday, March 18th, 2010
Categories: Guidance | Tags: Isa Chandra Moskowitz, Spinach Linguine with Basil-Cilantro Pesto and Artichokes, Terry Hope Romero, vegan pasta recipe, Veganomicon, vegetarian pasta recipe | 9 Comments »