Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
How many pumpkin pie posts are too many? None I say! Especially when it’s Thanksgiving time again in Canada! A few years back I wrote about how I attempted to make pumpkin pie the old fashion way, and in the end…
Posted by: Mark Busse on Tuesday, October 14th, 2014
Categories: Guidance | Tags: dessert, pie, pumpkin, pumpkin pie, recipe, thanksgiving | 1 Comment »
A couple of months ago we had a Foodists Montréal movie night. Even though I was told we had loads of desert, being a sugar addict I just had to add to the sweets being offered, as for a while I’ve been wanting to make…
Posted by: Sylvia Rigakis on Sunday, April 8th, 2012
Categories: Guidance | Tags: new years, pate brisée, pie, quebec, sugar pie | 4 Comments »
In a week’s time a lovely friend will be getting married at the charming Heritage Hall. As part of the bride and groom’s DIY approach to the day they have requested a helping hand from their guests on the…
Posted by: Laura Milligan on Sunday, September 25th, 2011
Categories: Guidance | Tags: bourbon, Cascadia, Complete Canadian Living Baking Book, pastry, pie, Rebar | No Comments »
This was our first attempt at a lemon meringue pie and seriously, it was so exciting! Tina’s husband parked himself in front of the oven window in anticipation of our creation and he was delighted with the result (as we…
Posted by: Jackie Connelly on Saturday, May 28th, 2011
Categories: Guidance | Tags: baking, gluten free, Jackie Connelly, pie | No Comments »
In the past month, I had 3 different out-of-town visitors who came and asked of me one thing: “Pailin, take me to the best place to eat in San Francisco.” This is more difficult than one might…
Posted by: Pailin Chongchitnant on Saturday, May 21st, 2011
Categories: Guidance | Tags: Beignet, California, farmers market, la ciccia, mexican, pie, ramen, san francisco, Travel | 1 Comment »
Our guest contributor today, Cara Payne, shares her famous Sticky Toffee Pudding. I love this recipe, as does everyone who eats it! If you’re looking for a delicious, warm, light and fluffy, caramel and whipped cream…
Posted by: Cara Payne on Friday, February 18th, 2011
Categories: Meditations | Tags: dessert, guest, pie, pudding, sweet | 3 Comments »
Photo Credit: Gruntzooki It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.…
Posted by: Degan Walters on Friday, June 4th, 2010
Categories: Guidance | Tags: pie, pudding, recipe, rhubarb, spring | 2 Comments »
March 14th is Pi Day, a day to celebrate the great and never-ending number. While I know it’s not “officially” a food celebration, I figure my BMath gives me permission share the day with my Foodist…
Posted by: Alexa Clark on Saturday, March 14th, 2009
Categories: Meditations | Tags: holiday, pie, roundup | 4 Comments »
Twas three nights before Christmas and all through the house, not an idea for dinner was thought of until my pal Pete told me he was doing Shepherd’s Pie for his. On a day when Vancouver got walloped with a…
Posted by: Nancy Wu on Sunday, December 21st, 2008
Categories: Guidance | Tags: beef, homemade, meat, Mushrooms, pie, potatoe, recipe, Shepherd's, Vegetables | No Comments »
It’s Thanksgiving time again in Canada, and this year I decided to make my own pumpkin pie—from scratch. No canned pumpkin this year! Making a purée from roasted pumpkin is a bit of work, but I hoped it would be…
Posted by: Mark Busse on Sunday, October 12th, 2008
Categories: Guidance | Tags: dessert, pie, pumpkin, pumpkin pie, recipe, thanksgiving | 7 Comments »
Last night I discovered the best recipe for Strawberry Rhubarb pie on Simply Recipes. I found it very strange because it calls for instant tapioca. The outcome was amazing. By far the best tasting pie I have ever had.
Posted by: Steph Tekano on Saturday, May 27th, 2006
Categories: Meditations | Tags: dessert, pie, recipe, rhubarb, strawberry | No Comments »
Everything is better when it is smaller… well not everything. But definately pies.
Here is my recipe for mini pies (or one regualr size pie).
Posted by: Steph Tekano on Thursday, May 4th, 2006
Categories: Meditations | Tags: crust, dessert, mini, pie, recipe | No Comments »