Chockylit
If there was a category on our blog for “drool” this would fall under that category. Cupcake Bakeshop by Chockylit is my new favorite resource. It is full of…
Meditations - Enlightened gastronomic insights
Bento at 30,000 feet
With countless budget cuts in air travel these days, one is lucky to get a free pack of peanuts let alone a full meal. With this in mind, the people over at Conde…
Tea Cupcakes
Everyone knows that tea goes quite well with cupcakes, but how about in them? I recenly acquired the 125 Best Cupcake Recipes book which included a few recipes involving…
Everything’s Better With Quail’s Eggs
As any good marketing student or devoted food explorer will tell you, local knowledge is key. When you’re looking for a good meal in a foreign city, this is doubly…
Mini Pie
Everything is better when it is smaller… well not everything. But definately pies.
Here is my recipe for mini pies (or one regualr size pie).
Live from Kitchen Stadium!
Last year, local chef celebre Rob Feenie literally made front page headlines when he won in Kitchen Stadium against Iron Chef Morimoto. Tonight, Canada is once again well…
Ensalada Nada De Verde
Some people are just blessed. Our good friend Michelle makes the best salads ever. I mean it. You can’t make a salad to touch hers – they’re from another…
Dining with Dogs on the Dalmation Coast
When having dinner in the South of Croatia, it’s not uncommon to find yourself in the company of a four-legged friend. On this particular night in Hvar Town, I sat…
I Heart Malaysian Food
A little while ago I was researching Ikan Bakar (grilled fish) online and came across this most fantastic blog, Masak-Masak. Boo_licious, as she dubs herself, lives in…
Milk Puddings with Rosewater Syrup
Gotta love Donna Hay. Five years ago I bought Off the Shelf: Cooking from the Pantry which is filled with decent recipes all accompanied by her trademark high-key photos.…