Meditations - Enlightened gastronomic insights

Tropical Treets

Over the weekend I was invited to attend Grocery Showcase West, an industry event featuring a massive number of food and food-related manufacturers and importers. Most…

Read More

Pork …and Ham?

This can of Pork and Ham is way better than just the plain Pork. I love shopping at T&T.

Read More

Choco Love

If you’re in Vancouver this weekend stop by the Purdy’s Chocolate Factory for their Annual Easter Open House. If you have kids, they’ll love it. If you…

Read More

Pasta Frenzy!

I had a blast the other night. I decided to finally break out the pasta maker that my parents gave us for Christmas. It took a long time for me to build up the courage,…

Read More

Gotta get my mignonette

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent…

Read More

Japanese cake molds

I love that the Japanese not only make sweets taste great but also look beautiful. Ping Mag has a great article on the technique and style of Japanese cakes. If anyone…

Read More

The Haft Seen

Today is Norouz which is the Persian New Year. I only know this because daily dose posted a beautiful image of the Haft Seen this morning. This involves a beautiful…

Read More

Demon Kids and Scary Food

Check out these crazy old school illustrations featuring demonic kids and food. Actually, the scariest photos are the ones of food. If I was a kid, I’d probably go…

Read More

Indian Dinner & A Movie

Dinner and a movie takes on a whole new literal meaning on Fraser Street. Just down the street from one of Andrea’s favourite beauty salons is Fraserview Meats &…

Read More

Common Food Equivalencies

This four page PDF from my favourite food magazine, Cook’s Illustrated, features common food measurement equivalencies that may come in very handy when trying to…

Read More

??