Vice Guide to Food
Warning: Conventional foodies with weak stomachs and those easily offended may want to skip this one, but Vice Magazine recently put out The Food Issue. As can be expected…
Meditations - Enlightened gastronomic insights
It’s not champagne, it’s not pop…it’s champagne pop!
Welcome to Norway, land of the most beautiful people on earth. And while looking gorgeous, they can turn out some pretty mean chow: so far I’ve had a seriously good…
Strawberry Rhubarb Pie
Last night I discovered the best recipe for Strawberry Rhubarb pie on Simply Recipes. I found it very strange because it calls for instant tapioca. The outcome was…
Best. Yogurt. Ever.
Last summer, I had the odd nutritional goal of eating more yogurt. I work from home, and I was in the nasty habit of skipping breakfast – I thought that a good bowl…
Where’s the bathroom?
From a branding perspective, serving the food your restaurant pushes out of the kitchen in miniture toilet bowls is questionable, but that’s exactly what this toilet…
Green is the New White
As far as powdered addicting substances go, green is the new white. Lately we’ve become hooked on the buzz we get drinking iced matcha lattes. Matcha is a powdered…
Cooking For Engineers
Recently I came across a cool site called Cooking For Engineers. Engineers aren’t always known for being great designers, but this blog has some unique information…
Green Tea Kit Kat
In addition to the Matcha addiction we all have seem to acquired, you can now eat your green tea, thanks to Green Tea Kit Kat. There is only one drawback to this, they are…
Coffee ‘tastes better as s**t’
A Canadian scientist claims to have proven that the world’s most expensive coffee really does taste better because the beans it is produced from have been eaten and…
Never Order Fish On Mondays…
With both cooking and fiction books to his credit, Anthony Bourdain is somewhat of a hero and inspiration to many of us at IBC. During my recent vacation I finally read A…