Common Food Equivalencies
Posted by Ben Garfinkel on Wednesday, March 8th, 2006Tags for this Article: cooking-tip, cooks illustrated, measurement, recipe
This four page PDF from my favourite food magazine, Cook’s Illustrated, features common food measurement equivalencies that may come in very handy when trying to translate certain recipes. A couple examples: 1/2 cup of sugar is 3.5 ounces and 1 medium shallot is 3 tablespoons minced. Now you have no excuse for that recipe not turning out right.
