Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
We arrived right at the opening of Vancouver’s last “Winter” Market of the season. Other than mealy apples, winter was nowhere in sight. Spring greens from pea shoots to tatsoi, strawberry plants, garlic…
Posted by: Anthony Nicalo on Tuesday, April 28th, 2009
Categories: Guidance | Tags: asparagus, duck eggs, farmers market | 4 Comments »
The other evening we were enjoying some delicious asparagus with dinner and realized that we had no idea how asparagus was grown? Does it hang on a bush? Grow in the ground like a potato? Nope. So we looked it up online…
Posted by: Mark Busse on Tuesday, May 22nd, 2007
Categories: Meditations | Tags: asparagus, Vegetables | 1 Comment »
Ingredients: 1 lb asparagus 2 tbsp butter 3 stalks celery 1 medium potato 1 sweet onion 4 cups chicken stock 1 cup whipping cream salt and pepper to taste Remove the bottom of the asparagus stalks (the tough part). Chop.…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Guidance | Tags: asparagus, recipe, soup | No Comments »