Mighty Caesar
When I asked Foodist followers on Twitter how they liked their caesars, the answers ranged from “extra olives” to “extra black” but the overwhelming response was “spiceaaaaaaayyyy”. It…
Posted by: Degan Walters on Sunday, July 17th, 2011
Categories: Guidance | Tags: bourbon, caesar, celery, clamato, cocktail, spicy, vodka | 2 Comments »