Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
BARCELONA – Stepping onto a plush red carpet initiates the superlative cocktail bar experience at 41°. However, immediately stopped at the luscious deep maroon velvet rope eagerness erodes while nerves steel in…
Posted by: Brett Macfarlane on Sunday, July 24th, 2011
Categories: Worship | Tags: adria, albert adria, Barcelona, cocktail, el bulli, Ferran Adria, molecular-gastronomy | 1 Comment »
When I asked Foodist followers on Twitter how they liked their caesars, the answers ranged from “extra olives” to “extra black” but the overwhelming response was “spiceaaaaaaayyyy”. It…
Posted by: Degan Walters on Sunday, July 17th, 2011
Categories: Guidance | Tags: bourbon, caesar, celery, clamato, cocktail, spicy, vodka | 2 Comments »
Today, I’m feeling very official. It’s officially my first post as a Foodist contributor, it’s officially summer, and I’ve officially declared the Moscow Mule my new drink of choice! While it’s flavors…
Posted by: Katie D'Amato on Wednesday, June 22nd, 2011
Categories: Guidance | Tags: cocktail, Ginger Beer, recipe, Seattle, vodka | 11 Comments »
Today new contributor Miles Harrison posts in the Foodists Guest column. Look for more from him soon. -Ed. Starting tonight The Refinery unleashes our city’s creative cocktail talent in their Cocktail Kitchen…
Posted by: Guest on Thursday, July 8th, 2010
Categories: Worship | Tags: cocktail, competition, Travel | No Comments »
A refinery, by definition, is a place where crude substances are purified and changed into something else. Not surprising, then, that The Refinery is a place where organic materials are transformed into boozier, better…
Posted by: Degan Walters on Sunday, December 27th, 2009
Categories: Worship | Tags: alcohol, bar, cocktail, downtown, granville street, Lauren Mote, lounge, mixologist, Mixology, refinery, restaurant, vancouver | No Comments »
There’s not many things that will get me to Kits on a fireworks night. Certainly not the fireworks. But we had a reservation at Maenam that I was not about to pass up. My sister and I loved Gastropod and I had heard…
Posted by: Degan Walters on Monday, August 17th, 2009
Categories: Worship | Tags: cocktail, coconut, curry, duck, ginger, heat, lime, noodles, pad-thai, restaurant, review, rice, rice pudding, sausage, spicy | 3 Comments »