Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
In a week’s time a lovely friend will be getting married at the charming Heritage Hall. As part of the bride and groom’s DIY approach to the day they have requested a helping hand from their guests on the…
Posted by: Laura Milligan on Sunday, September 25th, 2011
Categories: Guidance | Tags: bourbon, Cascadia, Complete Canadian Living Baking Book, pastry, pie, Rebar | No Comments »
When I asked Foodist followers on Twitter how they liked their caesars, the answers ranged from “extra olives” to “extra black” but the overwhelming response was “spiceaaaaaaayyyy”. It…
Posted by: Degan Walters on Sunday, July 17th, 2011
Categories: Guidance | Tags: bourbon, caesar, celery, clamato, cocktail, spicy, vodka | 2 Comments »