The Sunday Sauce: Neapolitan Ragu & Braciole
From noble stock? Not I. But I’m comforted personally by the notion we’re all dirt-digging peasants with appetites base and common. After all, many of the world’s proudest culinary traditions came into being as…
Posted by: Dave Delibato on Saturday, September 10th, 2011
Categories: Guidance | Tags: braciole, Campania, italian, italy, meat, Naples, Pasta, penne, rigatoni, sauce, spaghetti, tomato | 13 Comments »