3/4 cup butter + 1 tablespoon flour = decadance
I felt like baking yesterday—and I never bake. Anyway, after a quick phone call to Andrea Bellamy for some guidance on how she made her amazing gooey chocolate lava cakes recently, she pointed me in the direction of…
Posted by: Mark Busse on Monday, May 5th, 2008
Categories: Guidance | Tags: cake, Callebaut, chocolate, dessert, molten | No Comments »