Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Today is the first day of Greek Orthodox Holy Week, Great Monday, which culminates on Saturday at midnight with Easter and the breaking of a 40 day fast. The Greek Orthodox faith follows the Gregorian calendar which means…
Posted by: Sylvia Rigakis on Monday, April 9th, 2012
Categories: Guidance | Tags: easter, Greece, lamb, offal, soup | No Comments »
The topic of Easter dinner came up with some friends a few weeks ago; we were discussing what our family meal had been when we were kids. Some people said turkey, others said ham, I said lamb. I checked my Larousse,…
Posted by: Denise Boyle on Thursday, April 16th, 2009
Categories: Guidance | Tags: cured meat, easter, eggs, italian, Pasta, quick, recipe | No Comments »
There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken pie, this is…
Posted by: Alexa Clark on Friday, April 6th, 2007
Categories: Guidance | Tags: easter, easter-bunny, Meats, rabbit-pie, recipe | 2 Comments »
If you’re in Vancouver this weekend stop by the Purdy’s Chocolate Factory for their Annual Easter Open House. If you have kids, they’ll love it. If you don’t have kids, you’ll love it despite…
Posted by: Ben Garfinkel on Friday, March 31st, 2006
Categories: Meditations | Tags: chocolate, easter, Purdys, vancouver | No Comments »