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Mussel Chowder with Parsnips and Tarragon 1 Large Leek, diced 1 Small fennel bulb, finely diced 1 Shallot, minced 4 Parsnips, peeled and diced 1 Cup of White Wine 1 Cup of Whole Milk 1 Pound (454 grams) Mussels, rinsed…
Posted by: Anthony Nicalo on Tuesday, January 26th, 2010
Categories: Guidance | Tags: chowder, mussels, parsnips, Seafood | No Comments »
This weekend was cold, wet and lazy as hell. Having a cold with a cough didn’t help. By Saturday afternoon I was totally stir crazy and hungry for something warm and soothing. Something creamy with bacon…
Posted by: Mark Busse on Sunday, January 6th, 2008
Categories: Guidance | Tags: bacon, chowder, corn, recipe, soup | No Comments »