Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
When my friends and I decided to go to Naples we were warned by others who had visited not to stay for too long because it was gross, dirty and disgusting. To the contrary we found Naples an authentic Italian experience…
Posted by: Sylvia Rigakis on Tuesday, December 4th, 2012
Categories: Meditations | Tags: Brioche, clams, gelato, Italian Food, italy, mussels, Naples, Pasta, Pistachios, Seafood, Sparkling Lemonade, Wood Fired Pizza | 2 Comments »
The Butchers of Gastown (BOG) is all about sharing in the sourcing of a whole beast (or beasts), learning how to take them apart and then making a feast fit for kings with little to no waste. Sharing being the operative…
Posted by: Ben Garfinkel on Tuesday, September 27th, 2011
Categories: Meditations | Tags: butchers of gastown, clams, crab, ethics, halibut, lobster, mussels, oysters, sablefish, Seafood, The Daily Catch, tuna, video | 1 Comment »
It has been awhile since I have written a post for Foodists. A bloody long time to be quite honest. Even as I write this I am searching my brain for some small scrap that I might throw you, dear reader, to justify this…
Posted by: Kevin Broome on Monday, August 1st, 2011
Categories: Meditations | Tags: butchers of gastown, clams, crab, ethics, halibut, lobster, mussels, oysters, sablefish, Seafood, The Daily Catch, tuna, video | 2 Comments »
Mussel Chowder with Parsnips and Tarragon 1 Large Leek, diced 1 Small fennel bulb, finely diced 1 Shallot, minced 4 Parsnips, peeled and diced 1 Cup of White Wine 1 Cup of Whole Milk 1 Pound (454 grams) Mussels, rinsed…
Posted by: Anthony Nicalo on Tuesday, January 26th, 2010
Categories: Guidance | Tags: chowder, mussels, parsnips, Seafood | No Comments »
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served in a paellera (a round shallow pan made of polished…
Posted by: Nancy Wu on Monday, June 1st, 2009
Categories: Guidance | Tags: chicken, chorizo, Fisherman's Wharf, mussels, Oyama Sausage Company, paella, Pepitas, rice, Seafood, shrimp, spain, Spices, spicy, squid, Vegetables | 4 Comments »