Cranberry White Chocolate Shortbread
Posted by Janeen Leynes on Monday, December 15th, 2008Tags for this Article: Christmas, cookie, cranberry, holiday, shortbread
A few years ago, I added this recipe for cranberry and white chocolate shortbread to my list of cookies I bake every Christmas. This recipe has become a holiday favorite in my house, and will knock the socks off any shortbread lover. Like most shortbread, this one is even better when it has a chance to sit for a few days after it has baked. The buttery, crisp texture is nicely balanced by the tartness of the cranberries and sweetness of the white chocolate. Enjoy!
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The thought of this makes me scream silently to myself.
Oh lordy.
Um, is that what I see in the fridge here at the office in that tupperware container? Really?!