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Life of a French Stagiere

One dark morning last week, I made ham and eggs for one in a tiny skillet on an industrial range. Now, this has its pros and cons: Pro: With the high heat that comes out of that Italian thoroughbred, all stainless steel…

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Posted by: on Wednesday, September 26th, 2012
Categories: Meditations | Tags: , , , , | 2 Comments »

Everybody Wants To Be A Famous Chef

I was recently invited to meet a couple of students from the International Culinary School at Art Institute of Vancouver who are competing in San Pellegrino’s Almost Famous Chef Competition being held in Toronto on…

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Posted by: on Saturday, January 29th, 2011
Categories: Meditations | Tags: , , , , , , , | 6 Comments »