Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
One dark morning last week, I made ham and eggs for one in a tiny skillet on an industrial range. Now, this has its pros and cons: Pro: With the high heat that comes out of that Italian thoroughbred, all stainless steel…
Posted by: Karen Pinchin on Wednesday, September 26th, 2012
Categories: Meditations | Tags: Culinary School, France, Provence, St. Remy, stage | 2 Comments »
I was recently invited to meet a couple of students from the International Culinary School at Art Institute of Vancouver who are competing in San Pellegrino’s Almost Famous Chef Competition being held in Toronto on…
Posted by: Mark Busse on Saturday, January 29th, 2011
Categories: Meditations | Tags: art institute, competition, cooking, Culinary School, famous, san pellegrino, school, students | 6 Comments »