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Life of a French Stagiere

One dark morning last week, I made ham and eggs for one in a tiny skillet on an industrial range. Now, this has its pros and cons: Pro: With the high heat that comes out of that Italian thoroughbred, all stainless steel…

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Posted by: on Wednesday, September 26th, 2012
Categories: Meditations | Tags: , , , , | 2 Comments »

A New Yorker in BC

“Okay, so first we’ll go to Vij’s, then tomorrow Sha-Lin, then we’ll do Deacon’s Corner for breakfast and beers at Alibi across the street when they open…at 5pm. And Phnom Penh on our last night, and Hapa…

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Posted by: on Saturday, September 19th, 2009
Categories: Worship | Tags: , , , , , , , , , , , , , , | 7 Comments »

Yes Chef Hawksworth! Right Away Chef!

How often does a civilian get an invitation to work directly under the wing of the top chef in Vancouver for a day? Not often. West Restaurant’s Executive Chef, David Hawksworth, graciously allowed me to infiltrate…

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Posted by: on Tuesday, February 21st, 2006
Categories: Worship | Tags: , , , , , | 2 Comments »