Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
One dark morning last week, I made ham and eggs for one in a tiny skillet on an industrial range. Now, this has its pros and cons: Pro: With the high heat that comes out of that Italian thoroughbred, all stainless steel…
Posted by: Karen Pinchin on Wednesday, September 26th, 2012
Categories: Meditations | Tags: Culinary School, France, Provence, St. Remy, stage | 2 Comments »
“Okay, so first we’ll go to Vij’s, then tomorrow Sha-Lin, then we’ll do Deacon’s Corner for breakfast and beers at Alibi across the street when they open…at 5pm. And Phnom Penh on our last night, and Hapa…
Posted by: Laura Siciliano-Rosen on Saturday, September 19th, 2009
Categories: Worship | Tags: Caffe Calabria, deacon's corner, Hapa Izakaya, Japa Dog, Phnom Penh, poutine, Red Fish Blue Fish, review, Sha-Lin, stage, Tojo's, vancouver, Victoria, vij's, Whistler | 7 Comments »
How often does a civilian get an invitation to work directly under the wing of the top chef in Vancouver for a day? Not often. West Restaurant’s Executive Chef, David Hawksworth, graciously allowed me to infiltrate…
Posted by: Mark Busse on Tuesday, February 21st, 2006
Categories: Worship | Tags: David Hawksworth, kitchen, restaurant, stage, vancouver, West | 2 Comments »