Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
New restaurants seem to open every other week in Chicago with gastropubs leading the way. Some seem to frequently make the restaurant “hot list” in the local reviews, but one of my favorites, even though it was voted…
Posted by: Helen Fernandes on Saturday, January 8th, 2011
Categories: Worship | Tags: Bon Appetite, Chicago, donut, eggplant, gastropub, octopus, Purple Pig, ricotta cheese, salsa verde, tapas | No Comments »
So there I am at Granville Island. And there’s a big lump of BC Wild Octopus just sitting there. I’ve never cooked anything other than baby octopus (stir fried quickly with garlic, butter, and wine). I had no…
Posted by: Boris Mann on Monday, April 19th, 2010
Categories: Guidance | Tags: Barcelona, garlic, Greek, lemon, octopus, polpo, tentacle | 4 Comments »
So much of Spanish culture appeals to me. When I read of Spaniards ducking into late night tapas joints for some pulpo or sardines on toast before heading home from a night of drinking, it makes the Granville Street…
Posted by: Degan Walters on Sunday, December 13th, 2009
Categories: Worship | Tags: downtown, granville street, late night, octopus, pintxos, pulpo, sardines, sausage, sherry, snacks, Spanish, tapas, vancouver, Wine | 19 Comments »