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A Tale of Two Tacos

Night one: I had been marinating my large (2” thick) pork chop in a marinade I had made earlier. The marinade was made from Salsa, ketchup, balsamic vinegar, soy sauce, Chinese 5 spice and the very hot Rick’s Hot…

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Posted by: on Sunday, August 9th, 2009
Categories: Guidance | Tags: , , , | 2 Comments »