A Tale of Two Tacos
Night one: I had been marinating my large (2” thick) pork chop in a marinade I had made earlier. The marinade was made from Salsa, ketchup, balsamic vinegar, soy sauce, Chinese 5 spice and the very hot Rick’s Hot…
Posted by: Matt SamyciaWood on Sunday, August 9th, 2009
Categories: Guidance | Tags: BBQ pork, English Mustard, mash potato, taco | 2 Comments »