Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
BARCELONA – Stepping onto a plush red carpet initiates the superlative cocktail bar experience at 41°. However, immediately stopped at the luscious deep maroon velvet rope eagerness erodes while nerves steel in…
Posted by: Brett Macfarlane on Sunday, July 24th, 2011
Categories: Worship | Tags: adria, albert adria, Barcelona, cocktail, el bulli, Ferran Adria, molecular-gastronomy | 1 Comment »
I would love to be a judge at this competition. For the fourth year in a row Ferran Adrià has topped a worldwide poll of 806 chefs, critics and other industry experts, whilst Heston Blumenthal‘s The Fat Duck…
Posted by: Matt SamyciaWood on Tuesday, April 21st, 2009
Categories: Meditations | Tags: Ferran Adria, Heston Blumenthal, The fat duck, World's best restaurants | 2 Comments »
I loves me a good documentary, and a friend [cheers JM] pointed me in the direction of a blog that boasts the Best Free Documentaries. In there I found a terrific short film “Decoding Ferran Adria,” hosted by…
Posted by: Mark Busse on Friday, August 29th, 2008
Categories: Guidance | Tags: Anthony-Bourdain, documentary, Ferran Adria | 2 Comments »