Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
BARCELONA – Stepping onto a plush red carpet initiates the superlative cocktail bar experience at 41°. However, immediately stopped at the luscious deep maroon velvet rope eagerness erodes while nerves steel in…
Posted by: Brett Macfarlane on Sunday, July 24th, 2011
Categories: Worship | Tags: adria, albert adria, Barcelona, cocktail, el bulli, Ferran Adria, molecular-gastronomy | 1 Comment »
So there I am at Granville Island. And there’s a big lump of BC Wild Octopus just sitting there. I’ve never cooked anything other than baby octopus (stir fried quickly with garlic, butter, and wine). I had no…
Posted by: Boris Mann on Monday, April 19th, 2010
Categories: Guidance | Tags: Barcelona, garlic, Greek, lemon, octopus, polpo, tentacle | 4 Comments »
I’m sure you’ve heard of the incredible markets in Europe. You’ve heard about the eccentric fish mongers, the ceilings covered with cured meats and the fruit picked freshly from nearby farms. In reality,…
Posted by: Melody Fury on Monday, March 29th, 2010
Categories: Worship | Tags: Barcelona, market, spain, tapas, Travel | 1 Comment »