Taking the Sting Out of Nettles and Fuss Out of Fiddleheads
As a cook I love the green that makes its way back onto my plate with the arrival of spring. But aside from expected seasonal fare like asparagus and spinach, I like to use some more unusual ingredients like stinging…
Posted by: Mark Busse on Saturday, May 23rd, 2009
Categories: Guidance | Tags: fiddleheads, ostrich fern, seasonal ingredients, spring, stinging nettles | 2 Comments »