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Taking the Sting Out of Nettles and Fuss Out of Fiddleheads

As a cook I love the green that makes its way back onto my plate with the arrival of spring. But aside from expected seasonal fare like asparagus and spinach, I like to use some more unusual ingredients like stinging…

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Posted by: on Saturday, May 23rd, 2009
Categories: Guidance | Tags: , , , , | 2 Comments »