Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Photo Credit: Gruntzooki It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.…
Posted by: Degan Walters on Friday, June 4th, 2010
Categories: Guidance | Tags: pie, pudding, recipe, rhubarb, spring | 2 Comments »
Sable filet, skin on Haricot Vert Peas Fennel Fennel Fronds Pea Shoots For the Bacon Vinaigrette: 2 strips Sloping Hill Farm bacon, diced, rendered 1/2 T Honey 1/4 C Champagne vinegar or Verjus Rendered bacon fat Olive…
Posted by: Anthony Nicalo on Friday, April 9th, 2010
Categories: Guidance | Tags: bacon, sable, seachoice, sloping hill farm, spring | 1 Comment »
As a cook I love the green that makes its way back onto my plate with the arrival of spring. But aside from expected seasonal fare like asparagus and spinach, I like to use some more unusual ingredients like stinging…
Posted by: Mark Busse on Saturday, May 23rd, 2009
Categories: Guidance | Tags: fiddleheads, ostrich fern, seasonal ingredients, spring, stinging nettles | 2 Comments »