Much ado about recipes
I’m facing a dilemma I’ve faced several times before. What to do about recipes? We don’t focus on churning out lots of start-to-finish recipes here on Foodists, mainly because it’s more about…
Posted by: Boris Mann on Tuesday, December 29th, 2009
Categories: Guidance | Tags: Chicken Marsala, cooks illustrated, Fannie Farmer, Foodista, Joy of Cooking, recipes, rouxbe, rouxbe.com | 16 Comments »