Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I’m facing a dilemma I’ve faced several times before. What to do about recipes? We don’t focus on churning out lots of start-to-finish recipes here on Foodists, mainly because it’s more about…
Posted by: Boris Mann on Tuesday, December 29th, 2009
Categories: Guidance | Tags: Chicken Marsala, cooks illustrated, Fannie Farmer, Foodista, Joy of Cooking, recipes, rouxbe, rouxbe.com | 16 Comments »
I have to preface this with a short confessional. I’ve got this growing interest in culinary exploration but in typical Vancouverite fashion I jump at every opportunity to spend time in the sun and this last weekend…
Posted by: Steve Mynett on Tuesday, August 12th, 2008
Categories: Meditations | Tags: cooking school, online cooking, online recipes, rouxbe, rouxbe.com | No Comments »
After a few years away from school and in the real world I’m diving back into the educational environment but being the web guy that I am, sitting in class just wasn’t my style. Rouxbe has recently launched…
Posted by: Steve Mynett on Wednesday, July 23rd, 2008
Categories: Meditations | Tags: cooking school, online cooking, online recipes, rouxbe, rouxbe.com | 3 Comments »
As someone who has been through basic French cooking training, I can tell you it’s an invaluable addition to your culinary knowledge. Of course, the hands-on, in-person approach is not easily matched by online or…
Posted by: Ben Garfinkel on Thursday, July 17th, 2008
Categories: Meditations | Tags: cooking school, online cooking, online recipes, rouxbe, rouxbe.com | 2 Comments »