Foodists

I’m facing a dilemma I’ve faced several times before. What to do about recipes? We don’t focus on churning out lots of start-to-finish recipes here on Foodists, mainly because it’s more about…

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Well it’s a few months in and I’m starting to find my way around my kitchen. I’ve slowly progressed from prototypical bachelor life-style (pizza and Liptons Sidekicks) into someone who is increasingly…

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I have to preface this with a short confessional. I’ve got this growing interest in culinary exploration but in typical Vancouverite fashion I jump at every opportunity to spend time in the sun and this last weekend…

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After a few years away from school and in the real world I’m diving back into the educational environment but being the web guy that I am, sitting in class just wasn’t my style. Rouxbe has recently launched…

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As someone who has been through basic French cooking training, I can tell you it’s an invaluable addition to your culinary knowledge. Of course, the hands-on, in-person approach is not easily matched by online or…

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Rouxbe.com connects professional chefs with home cooks: people who love food and are looking to expand their culinary repertoire and improve their skills in the kitchen by serving up online instructional cooking videos…

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