Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Last weekend my parents celebrated their 45th wedding anniversary. I suppose after 45 years you have your share of romantic dinners for two (and other stuff I don’t want to know about), so in recent years they like…
Posted by: Ben Garfinkel on Friday, August 26th, 2011
Categories: Guidance | Tags: 1960s, jello mould, meat pie, meat pie recipe, meatloaf, tortiere, wedding | No Comments »
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 5 Comments »