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I normally use spaghetti or linguine, get the thicker kind, not the fine ones. For 8 adults I would be safe and use 1Kg of linguine. Make sure you have a big pot to boil the water into. As a rule when cooking pasta, fill…
Posted by: Mark Busse on Wednesday, September 28th, 2005
Categories: Guidance | Tags: carbonara, eggs, parmigiano, Pasta, recipe | 4 Comments »
Ok, this is a classic….and this is how lasagne are made in Bologna (where they originally come from). Ingredients (for 8): 600 g of lean ground beef 140 g of parmigiano 1 glass dry white wine 500 g of canned plum…
Posted by: Mark Busse on Wednesday, September 28th, 2005
Categories: Guidance | Tags: italian, lasagna, Pasta, recipe | No Comments »
Once you learn how to make it, it becomes really easy. All you really need is an electric food processor; I have a Braun food blender, which is by far the best for small food preparations. Anyway, assuming always 8…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meditations | Tags: italian, Pasta, pesto, recipe | No Comments »
I normally use it for Lasagne, and normally the doses are for 4 people, but I doubled them for you since you might have 8 people. Ingredients: 100 grams of butter 100 grams of flower 1 liter whole milk salt pepper nutmeg…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: italian, Pasta, recipe, sauce | No Comments »