Oops. Gravy too salty? Add potato!
This holiday season my sister and I collaborated on Christmas dinner for our family—about 20 people this year! To our chagrin, our gravy made from the turkey drippings became too salty as it simmered away, reducing to…
Posted by: Mark Busse on Thursday, January 15th, 2009
Categories: Guidance | Tags: gravy, holiday, potato, salty, turkey | 2 Comments »