Tag Results

Thai Up Your Leftovers

I did something for dinner yesterday that was so brilliant in its future usefulness I couldn’t wait to share it. Not only is it delicious, it’s also extremely quick to make, inexpensive, gluten free, dairy free and…

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Posted by: on Monday, December 17th, 2012
Categories: Guidance | Tags: , , , , , , , , , | 1 Comment »

Spot Prawns on Rainbow Radish and Fiddlehead Salad

I typically never shop at Granville Island Public Market on the weekend because it is jam packed with browsers and tourists. After Spot Prawn Fest, I needed groceries so I reluctantly entered the gourmet vortex of…

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Posted by: on Tuesday, May 11th, 2010
Categories: Guidance | Tags: , , , , | 4 Comments »

Robbie Burns Day: the Haggis

What’s Robbie Burns day without haggis? If you can’t have haggis, you at least need whisky. I’m a traditionalist, so I like to do both if I can and I wrote about the whisky yesterday. Robbie Burns Day is…

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Posted by: on Tuesday, February 2nd, 2010
Categories: Guidance | Tags: , , , , | 1 Comment »

Potato crack

Potatoes are one of those foods that somehow make me feel just a little guilty, mashed, baked, roasted, gnocci’ed, it doesn’t really matter. Like pasta, the sheer pleasure of consuming whatever varietal of…

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Posted by: on Monday, January 4th, 2010
Categories: Guidance | Tags: , , , , | 10 Comments »

Oops. Gravy too salty? Add potato!

This holiday season my sister and I collaborated on Christmas dinner for our family—about 20 people this year! To our chagrin, our gravy made from the turkey drippings became too salty as it simmered away, reducing to…

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Posted by: on Thursday, January 15th, 2009
Categories: Guidance | Tags: , , , , | 2 Comments »

The Best Chips Ever?

For the last while Kettle Chips have been breaking bold new ground with flavoured potato chips that go beyond the ubiquitous bbq, ketchup and sour cream and onion. Visit their website and you’ll see what I mean. The…

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Posted by: on Friday, February 17th, 2006
Categories: Worship | Tags: , , , , | 1 Comment »