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Choux Choux Charcuterie

I commute weekly between Victoria and Vancouver. For those of you who have never been, Victoria is a small city on the Southern tip of Vancouver Island. It is 30 minutes by float plane from Vancouver. It is also within…

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Posted by: on Monday, July 6th, 2009
Categories: Worship | Tags: , , , , , , , , , , , | No Comments »

Pasture-raised pork coming to the Foodist table for butchery, charcuterie and revelry

A few of us from the collective are getting together to butcher a pig in a couple of weeks. We’ll make sausages, salumi, maybe some pancetta and prosciutto too. The plan is also to have a big supper that evening…

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Posted by: on Thursday, March 5th, 2009
Categories: Meditations | Tags: , , , , | 6 Comments »