Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I commute weekly between Victoria and Vancouver. For those of you who have never been, Victoria is a small city on the Southern tip of Vancouver Island. It is 30 minutes by float plane from Vancouver. It is also within…
Posted by: Evan Leeson on Monday, July 6th, 2009
Categories: Worship | Tags: artisan, chop, choux choux charcuterie, european, island, pig, pork, sloping hill, smoke, smoked, vancouver, Victoria | No Comments »
A few of us from the collective are getting together to butcher a pig in a couple of weeks. We’ll make sausages, salumi, maybe some pancetta and prosciutto too. The plan is also to have a big supper that evening…
Posted by: Anthony Nicalo on Thursday, March 5th, 2009
Categories: Meditations | Tags: butcher, charcuterie, pig, salumi, sloping hill | 6 Comments »