Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I don’t know if you’re like me, but if you are then you love pork. When I heard that Refuel was offering up a family style, late night, all-you-can-eat celebration of pig with all the trimmings and endless…
Posted by: Brenda Lowe on Saturday, May 8th, 2010
Categories: Worship | Tags: pig, pork, Refuel | 1 Comment »
I commute weekly between Victoria and Vancouver. For those of you who have never been, Victoria is a small city on the Southern tip of Vancouver Island. It is 30 minutes by float plane from Vancouver. It is also within…
Posted by: Evan Leeson on Monday, July 6th, 2009
Categories: Worship | Tags: artisan, chop, choux choux charcuterie, european, island, pig, pork, sloping hill, smoke, smoked, vancouver, Victoria | No Comments »
Say hello to Wanda. Wanda was purchased by some of the men of the Foodists collective a few weeks ago. She said her farewell to her time at Sloping Hills Farm this past week and was greeted with much excitement and…
Posted by: Karen Hamilton on Saturday, March 28th, 2009
Categories: Worship | Tags: bc, butchers, butchery, canada, downtown, events, Foodists, Gastown, knives, manly men, meat, pig, pork, vancouver, wanda | 18 Comments »
Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…
Posted by: Nancy Wu on Sunday, March 22nd, 2009
Categories: Guidance | Tags: Babbo, bacon, Bosa Foods, bucatini, David Rocco, Duso's Pasta & Cheese, fat, flavour, Granville Island Public Market, guanciale, italian, Mario Batali, noodles, olive oil, Oyama Sausage, Pasta, pecorino cheese, pig, recipe, tomato | 12 Comments »
A few of us from the collective are getting together to butcher a pig in a couple of weeks. We’ll make sausages, salumi, maybe some pancetta and prosciutto too. The plan is also to have a big supper that evening…
Posted by: Anthony Nicalo on Thursday, March 5th, 2009
Categories: Meditations | Tags: butcher, charcuterie, pig, salumi, sloping hill | 6 Comments »