Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Let me just cut to the chase and say that the Batali family really know how to delight a meat-loving diner. I have always wanted to visit Salumi (co-founded by Armandino Batali, Mario’s dad) ever since I saw Anthony…
Posted by: Nancy Wu on Sunday, September 19th, 2010
Categories: Worship | Tags: Anthony-Bourdain, bucatini, Carnevino, italian, Joe Bastianich, Las Vegas, Mario Batali, Mario Cooks app, meat, No Reservations, restaurant, salumi, Seattle | 5 Comments »
You ever have one of those Saturdays when a slot of time opens up and you can combine three or four things all at once? So it was this Saturday when I needed to go out and grab some sausages for Father’s Day, my…
Posted by: Ben Garfinkel on Monday, June 22nd, 2009
Categories: Meditations | Tags: bacon, barbeque sauce, Bosa, capicollo, Casatorie, Cioffi's, Columbus Meats, dulce del leche, Gourmet Warehouse, Honeycup Mustard, italian, JNZ Deli, mil hoja, Moccia Meat Market, Oyama, Panaderia Latina Bakery, peri peri, Polonia Sausage, salumi, sausage, smoked meat | 2 Comments »
A few of us from the collective are getting together to butcher a pig in a couple of weeks. We’ll make sausages, salumi, maybe some pancetta and prosciutto too. The plan is also to have a big supper that evening…
Posted by: Anthony Nicalo on Thursday, March 5th, 2009
Categories: Meditations | Tags: butcher, charcuterie, pig, salumi, sloping hill | 6 Comments »