Does A Negroni Improve With Age? Yes. Especially If You Age It In An Oak Barrel!
Aging cocktails isn’t a new technique—in fact it used to be the norm a century ago—but only in recent years has aging cocktails in oak barrels made a come back in Europe and the US—even the New Times is…
Posted by: Mark Busse on Sunday, November 27th, 2011
Categories: Meditations | Tags: aging, barrel, campari, cocktails, french oak, Gin, Manhattan, negroni, rye, vermouth | 4 Comments »