Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Aging cocktails isn’t a new technique—in fact it used to be the norm a century ago—but only in recent years has aging cocktails in oak barrels made a come back in Europe and the US—even the New Times is…
Posted by: Mark Busse on Sunday, November 27th, 2011
Categories: Meditations | Tags: aging, barrel, campari, cocktails, french oak, Gin, Manhattan, negroni, rye, vermouth | 4 Comments »
As the entire city of Vancouver was donning Canucks jerseys and settling in to watch game four of the NHL finals the other night, I was headed to 100 Nights at the Opus Hotel in Yaletown to meet with and enjoy a cocktail…
Posted by: Mark Busse on Thursday, June 9th, 2011
Categories: Meditations | Tags: aging, barrel, cocktails, Dimi Lezinska, Grey Goose, oak, vodka | No Comments »