Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Aging cocktails isn’t a new technique—in fact it used to be the norm a century ago—but only in recent years has aging cocktails in oak barrels made a come back in Europe and the US—even the New Times is…
Posted by: Mark Busse on Sunday, November 27th, 2011
Categories: Meditations | Tags: aging, barrel, campari, cocktails, french oak, Gin, Manhattan, negroni, rye, vermouth | 4 Comments »
In Denmark there is a lot of great food, but more often than not when the clock strikes noon, Danish people sit down to enjoy some Smørrebrød. Smørrebrød is a traditional Danish open-faced sandwich. It is usually made…
Posted by: Stephanie Co & Todd Smith on Sunday, September 16th, 2007
Categories: Guidance | Tags: danish, denmark, rye, sandwich, smorrebrod, Travel | No Comments »